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Whey Protein Powders from Organic Farms to the Rescue Grass Fed-Whey Protein is Superior Because of the Right Mix of Protein Content and Other Nutrients 4. PRODUCT OVERVIEW Table 14: Percentage of Milk Protein (Casein and Whey) in Dairy Cattle (includes corresponding Graph/Chart) Table 15: Absorption Rate of Various Protein Sources Table 16: Whey Protein Concentration and Lactose Content in Various Whey Products Table 17: Whey Protein Value Comparison Composition of Whey Proteins Table 18: Composition of Amino Acids in Whey Powder (in gm/100 gm Protein) (includes corresponding Graph/Chart) Table 19: Whey Protein Composition in Cow's Milk Manufacturing Process of Whey Proteins Classification of Whey Proteins Table 20: Composition of Various Whey Protein Concentrates (WPC) (in %) (includes corresponding Graph/Chart) Whey Protein Isolates (WPI) Table 21: Composition of Whey Protein Isolates (WPI) (in %) Whey Protein Hydrolysates (WPH) Other Derivatives of Whey protein Lactoferrin Application Areas of Whey and Whey Proteins Body Composition and Weight Management Infant Nutrition Parag Milk Foods Introduces Novel 'absolute whey protein' NZMP Introduces a Novel Protein Ingredient Nutrabio to Launch New Flavors of Whey Protein Supplements Arla Foods Releases New Generation of Whey Hydrolysates Carbery Launches Optipep RTD, a 100% Whey Protein Arla Foods Introduces Novel Whey Protein Ice Coffee Concept Milk Specialties Releases Instant Organic Whey Protein PhD Nutrition Launches Range of Natural Performance Products Arla Foods Introduces Nutrilac WheyHi Scitec Nutrition Introduces 100% Whey Professional v2.0 Glanbia Launches EasyFlav Whey Premier Nutrition Launches Clean Whey Protein Bars and Drinks Leprino Foods Unveils Native Fuel Whey Hormel Foods Introduces HORMEL VITAL CUISINE Abbott Unveils AdvantEDGE and 100% Whey Products Tera's Introduces NEW Whey Protein Beverages Carbery Launches Optipep 90PRO (Ireland) Davisco introduces Alpha Nighttime Protein Beverage Davisco Introduces BioZate Product Line of Hydrolyzed Whey Proteins 6. RECENT INDUSTRY ACTIVITY Glanbia, DFA, MMPA and Foremost Farms Form Joint Venture Milk Specialties Acquires the Saputo facility American Securities Acquires Milk Specialties Global Amplify Snack Acquires Boundless Nutrition Real Good Acquires ISO2 Nutrition sports Samworth Brothers Acquires SCI-MX Nutrition 7. FOCUS ON SELECT GLOBAL PLAYERS Arla Foods Ingredients Group P/S (Denmark) Amco Proteins (USA) Unternehmensgruppe Theo Muller S.e.c.s (Luxembourg) Valio Ltd. (Finland) Volac International Ltd. (UK) 8. GLOBAL MARKET PERSPECTIVE Table 22: World Recent Past, Current & Future Analysis for Whey Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 23: World Historic Review for Whey Protein Ingredients by Geographic Region/Country - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2009 through 2014 (includes corresponding Graph/Chart) Table 24: World 14-Year Perspective for Whey Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart III. CANADA Functional Foods and Beverages Market: A Macro Perspective Canada: A Key Supplier of Functional Ingredients and Foods B.Market Analytics Table 28: Canadian Recent Past, Current & Future Analysis for Whey Protein Ingredients Market Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 29: Canadian Historic Review for Whey Protein Ingredients Market Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2009 through 2014 (includes corresponding Graph/Chart) 3. JAPAN Rising Consumption of Sports Nutrition Products Steer Market Growth Regulatory Environment FOSHU (Foods for Specified Health Uses) Select Key Players B.Market Analytics Table 30: Japanese Recent Past, Current & Future Analysis for Whey Protein Ingredients Market Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 31: Japanese Historic Review for Whey Protein Ingredients Market Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2009 through 2014 (includes corresponding Graph/Chart) 4. EUROPE A.Market Analysis Growing Usage in Functional Beverages and Sports Nutrition Products Drive Market Demand in the World's Largest Market B.Market Analytics Table 32: European Recent Past, Current & Future Analysis for Whey Protein Ingredients by Geographic Region/Country - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 33: European Historic Review for Whey Protein Ingredients by Geographic Region/Country - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2009 through 2014 (includes corresponding Graph/Chart) Table 34: European 14-Year Perspective for Whey Protein Ingredients by Geographic Region/Country - Percentage Breakdown of Volume Consumption for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2009, 2016 & 2022 (includes corresponding Graph/Chart) 4a. FRANCE Select Key Players B.Market Analytics Table 35: French Recent Past, Current & Future Analysis for Whey Protein Ingredients Market Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 36: French Historic Review for Whey Protein Ingredients Market Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2009 through 2014 (includes corresponding Graph/Chart) 4b. GERMANY A.Market Analysis Demand for Quality Protein Ingredients in the Food Sector Drive Growth in the Largest Regional Market DMK Deutsches Milchkontor GmbH - A Key Germany-Based Company B.Market Analytics Table 37: German Recent Past, Current & Future Analysis for Whey Protein Ingredients Market Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2015 through 2022 (includes corresponding Graph/Chart) Table 38: German Historic Review for Whey Protein Ingredients Market Analyzed with Annual Consumption Figures in Thousand Pounds (lbs.) for Years 2009 through 2014 (includes corresponding Graph/Chart) 4c.

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Mr Beck said the revamped cathedral would play an important role in telling the story of what happened in Taranaki. Together with its Maori partners, the church would become a driver for peace and reconciliation. "The symbolism of this is just huge. I'm really quite emotional about it because this building opened in 1846 and it carries the story of Taranaki, you know - the good, the bad and the ugly - and today is marking the next step in the future for us. "And that future is much more about working together and walking with our Maori partners from the Treaty and so many other people. "This place will become more and more a place of welcome for people of all faiths, and none, and that is what a cathedral is all about." Mr Beck said the renovated cathedral would include a new atrium and a visitors' centre. "We'll have a way that the story can be told. What has happened in Taranaki and where the future is going." Reeves Canon Wharehoka Wano represented Maori at the launch of the campaign, which has been named 'The Cathedral Project: A Taranaki Taonga'. Mr Wano applauded the Anglican Church's willingness to embrace the less savoury side of St Mary's history. "There's been a real endeavour and intention to understand the past, to acknowledge it and not hide it, not to sweep it away as we've tended to with a lot of Aotearoa history, and then push us into a future that's about encouraging us as a community to move forward." Building like an 'old style tin cake-tin' St Mary's was consecrated as the Taranaki Cathedral Church of St Mary in March 2010. It has been closed since February 2016 after it was discovered to be an extreme earthquake-prone building.

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